“ Great generous cocktails. Samantha terrific,efficient, lovely bartender. Great menu..big or small plates. Friendly bar patrons. ”

“ Amazing pizza that was half beef, mushroom, corn and half eggplant parm ... really wonderful! Gorgeous osso bucco was delicious! ”

“ Just went here for dinner and we had a lovely evening. I definitely recommend making a restaurant as it is a cozy vibe inside. I have a gluten allergy and was so pleasantly surprised that they had gluten free breadcrumbs to make the fried oysters. I ordered the scallops which were good. Service was great! ”

“ I came in here after trying to get a walk-in reservation at another place that ended up being full. Avenue and was so delicious and so fun to eat at. We got a couple of bottles of wine for the table and a ton of appetizers and all just shared top of style. Would 100% come back, and next time I'll bring more people because it was such a fun environment. Our service was great, the restaurant is so cute, and the food is fantastic. Can't wait. ”

“ I recommend this business. Food is excellent, especially the salmon. I miss their Providence location. ”

“ I sometimes dream about the grilled little gem salad. It's salty and crunchy and creamy all at once. ”

“ Officially one of my new favorite restaurants in providence! When you walk in, there's dim lighting which I particularly enjoyed especially because it made the providence sign stand out. Our waitress was kind and very attentive from the minute we were seated. Now the food was divine, everything was perfect. We ordered the calamari and each ordered the short rib with gnocchi. Every ingredient in that dish complimented each other so well, it was such a lovely culinary experience. My friend also ordered the "only fans" drink which she enjoyed. Will definitely return and can't wait to introduce more family and friends to this restaurant. ”

“ Had a great time at this restaurant! I have been wanting to try it out ever since they moved into the spot and I usually see they are very busy on the weekends. We were able to snag a seat on a weeknight and we're very impressed with the food. I was not super hungry and the waitress suggested that I could get "half orders" or something so I got a half salad and some sliders that were on the appetizer menu and it was perfect! The atmosphere is clean and hip, but not uncomfortable. The prices weren't too bad either for a nice restaurant. Can't wait to try some of the fancy drinks when we come back next time. ”

“ I saw the glowing reviews on Yelp for Avenue N on Hope Street and decided to check it out with some friends. We arrived at 7 on a Friday night and the dining room was pretty much full- though it wasn't too overwhelming since the tables are spaced apart well. It was a bit energetic and we were seated after several minutes because we had a reservation; I can see it being hard to get a table on a weekend if you don't have a reservation. We sat by the window and were greeted by our server, who was very upbeat and gave us in depth descriptions of their specials for the night. We settled on some of their humorously-named cocktails and ordered some appetizers. After ten minutes, our server arrived back with the fried oysters, wings, Brussel Sprouts and pork baos that we ordered. My favorite was the fried oysters, which were so light and fresh, but all of them were delicious. For my main course, I chose the pan seared scallops which came on a bed of risotto. The presentation for this dish was done very well and the scallops were perfectly cooked. The risotto got a bit repetitive towards the end but I enjoyed it nonetheless. Overall, my experience at Avenue N was great and I recommend it to anyone in the area looking for a fantastic and modern take on New England cuisine. ”

“ Another enjoyable meal. Three of us shared all the food: three Brisket sliders, a little chicken gem salad (unusual and tasty), and a pepperoni pizza. We washed down the food with glasses of wine. We like the place and the vibe, even though it can get noisy. Our server Erin was personable and efficient. ”